Assessing and making recommendations for Neonates and Children in the acute care setting. Working on a quality improvement program with Pediatric Dialysis Unit.
Assessing and making recommendations for Neonates and Children in the acute care setting. Working on a quality improvement program with Pediatric Dialysis Unit.
Assess residents, provide recommendations and perform customer service quality improvement with the Food and Nutrition Services.
Counsel patients with various disease states including: diabetes type 1 and 2, chronic kidney disease (stage 1-5), weight loss, and bariatric.
Provided nutrition services to low-income and nutritionally at-risk women, infants, and children.
Integrate my knowledge on management and leadership with the science of food and nutrition to develop “best practice” in a foodservice organization.
Assess and make recommendations for an array of acute conditions in a 1500 bed hospital
Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd bunya nuts black-eyed pea.
Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd bunya nuts black-eyed pea.
Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.
Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.